13 Ingredients
  • 2 pounds boneless pork shoulder, cut into 1- to 1 1/2-inch pieces
  • 1 pound tomatillos, husked and halved
  • 2 poblano chiles, or pasilla chiles, stemmed, quartered, seeds and veins removed
  • 2 jalapeno chiles, stemmed, halved, seeds and veins removed
  • 1/2 cup cilantro leaves, coarsely chopped
  • 6 cloves garlic
  • 2 small onions, 1 cut into 6 or 8 chunks and 1 cut into 1/2-inch dice
  • 6 cups chicken stock, divided
  • salt
  • pepper
  • 2 tablespoons canola oil, or other neutral-flavored oil, divided
  • 3 15-oz. cans or 2 25-oz. cans hominy, drained
  • 1 1/2 teaspoons dried oregano
Nutrition
518
26% daily value
8 servings
                                       
                                            high-​fiber, dairy-​free, gluten-​free
     

Fat

44% 28

Saturated

41% 8

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 4

Carbs

12% 37

Carbs (net)

- 31

Fiber

26% 6

Sugars

- 9

Sugars, added

- 0

Protein

55% 28

Cholesterol

29% 86

Sodium

52% 1258

Calcium

6% 64

Magnesium

17% 73

Potassium

17% 809

Iron

19% 3

Zinc

48% 5

Phosphorus

50% 350

Vitamin A

5% 45

Vitamin C

16% 14

Thiamin (B1)

82% 1

Riboflavin (B2)

43% 1

Niacin (B3)

53% 9

Vitamin B6

53% 1

Folate equivalent (total)

7% 29

Folate (food)

- 29

Folic acid

- 0

Vitamin B12

35% 1

Vitamin D

13% 2

Vitamin E

9% 1

Vitamin K

14% 17
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