10 Ingredients
  • 1/2 cup plain low-fat Greek yogurt
  • 2 scallions, chopped
  • 2 tablespoons fresh lime juice
  • Kosher salt
  • 4 tablespoons unsalted butter
  • 1/2 teaspoon paprika
  • 2 1-pound packages frozen potato-and-onion pierogi
  • 1/2 onion, thinly sliced
  • 3/4 head cabbage, shredded (about 12 cups)
  • 1 1/2 teaspoons curry powder
Nutrition
891
45% daily value
4 servings
                                       
                                            balanced, high-​fiber, vegetarian
     

Fat

45% 29

Saturated

80% 16

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

41% 123

Carbs (net)

- 113

Fiber

42% 11

Sugars

- 11

Sugars, added

- 0

Protein

75% 38

Cholesterol

43% 128

Sodium

50% 1207

Calcium

48% 483

Magnesium

20% 79

Potassium

18% 630

Iron

26% 5

Zinc

19% 3

Phosphorus

79% 551

Vitamin A

23% 205

Vitamin C

136% 82

Thiamin (B1)

57% 1

Riboflavin (B2)

48% 1

Niacin (B3)

34% 7

Vitamin B6

20% 0

Folate equivalent (total)

91% 365

Folate (food)

- 127

Folic acid

- 141

Vitamin B12

6% 0

Vitamin D

0% 0

Vitamin E

7% 1

Vitamin K

225% 180
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