12 Ingredients
  • 4 ounces unsalted butter (1 stick; 114g)
  • 3 ounces virgin coconut oil (heaping 1/3 cup; 85g)
  • 10 1/2 ounces sugar (1 1/2 cups; 298g)
  • 1 1/4 teaspoon Diamond Crystal kosher salt (4g; for table salt, use half as much by volume or use the same weight)
  • 1 teaspoon (4g) baking powder
  • 1 tablespoon (15ml) vanilla extract
  • 1 large egg, straight from the fridge
  • 11 1/2 ounces low-protein all-purpose flour (2 1/2 cups; 327g), such as Gold Medal
  • For the Cinnamon Sugar:
  • 2 ounces sugar (1/4 cup; 57g)
  • 2 3/4 teaspoons (7g) ground cinnamon
  • 1 1/2 teaspoons (1g) freshly grated cinnamon
Nutrition
302
15% daily value
14 servings
                                       
                                            vegetarian
     

Fat

20% 13

Saturated

48% 10

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

15% 44

Carbs (net)

- 43

Fiber

4% 1

Sugars

- 25

Sugars, added

- 25

Protein

6% 3

Cholesterol

10% 31

Sodium

7% 158

Calcium

3% 35

Magnesium

2% 6

Potassium

1% 36

Iron

7% 1

Zinc

2% 0

Phosphorus

9% 63

Vitamin A

7% 61

Vitamin C

0% 0

Thiamin (B1)

12% 0

Riboflavin (B2)

8% 0

Niacin (B3)

7% 1

Vitamin B6

1% 0

Folate equivalent (total)

17% 70

Folate (food)

- 9

Folic acid

- 36

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

1% 1
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