12 Ingredients
  • 4 ounces unsalted butter (1 stick; 114g)
  • 3 ounces virgin coconut oil (heaping 1/3 cup; 85g)
  • 10 1/2 ounces sugar (1 1/2 cups; 298g)
  • 1 1/4 teaspoon Diamond Crystal kosher salt (4g; for table salt, use half as much by volume or use the same weight)
  • 1 teaspoon (4g) baking powder
  • 1 tablespoon (15ml) vanilla extract
  • 1 large egg, straight from the fridge
  • 11 1/2 ounces low-protein all-purpose flour (2 1/2 cups; 327g), such as Gold Medal
  • For the Cinnamon Sugar:
  • 2 ounces sugar (1/4 cup; 57g)
  • 2 3/4 teaspoons (7g) ground cinnamon
  • 1 1/2 teaspoons (1g) freshly grated cinnamon
Nutrition
176
9% daily value
24 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

12% 8

Saturated

28% 6

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

9% 26

Carbs (net)

- 25

Fiber

2% 1

Sugars

- 15

Sugars, added

- 15

Protein

3% 2

Cholesterol

6% 18

Sodium

4% 92

Calcium

2% 20

Magnesium

1% 4

Potassium

0% 21

Iron

4% 1

Zinc

1% 0

Phosphorus

5% 37

Vitamin A

4% 36

Vitamin C

0% 0

Thiamin (B1)

9% 0

Riboflavin (B2)

6% 0

Niacin (B3)

5% 1

Vitamin B6

1% 0

Folate equivalent (total)

10% 41

Folate (food)

- 5

Folic acid

- 21

Vitamin B12

1% 0

Vitamin D

1% 0

Vitamin E

1% 0

Vitamin K

0% 0
Comments
 
×