Noodle Pudding with Farmer Cheese and Lingonberries

Noodle Pudding with Farmer Cheese and Lingonberries
15 Ingredients
  • 8 ounces medium-wide egg noodles
  • 3 large eggs
  • 8 ounces farmer cheese, pot cheese, or cottage cheese, crumbled
  • 1/4 cup brown sugar
  • 1 cup sour cream
  • 1/2 cup whole, 2 percent fat, or 1 percent fat milk
  • Pinch salt
  • 1/2 teaspoon pure vanilla extract
  • 1 pinch cinnamon
  • 1 pinch nutmeg
  • 1/4 cup apple juice concentrate, thawed
  • 4 tablespoons (1/2 stick) unsalted butter, cold and cut into pieces
  • 3/4 cup lingonberry preserves, or cranberry sauce
  • 1 1/2 teaspoons sugar mixed with 1 pinch cinnamon
  • Sour cream, for serving (optional)
Nutrition
455
23% daily value
6 servings
                                       
                                            balanced, vegetarian
     

Fat

33% 22

Saturated

58% 12

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

17% 52

Carbs (net)

- 50

Fiber

8% 2

Sugars

- 24

Sugars, added

- 6

Protein

29% 14

Cholesterol

58% 173

Sodium

11% 270

Calcium

14% 140

Magnesium

9% 37

Potassium

8% 280

Iron

12% 2

Zinc

10% 1

Phosphorus

38% 268

Vitamin A

23% 203

Vitamin C

2% 1

Thiamin (B1)

32% 0

Riboflavin (B2)

26% 0

Niacin (B3)

17% 3

Vitamin B6

9% 0

Folate equivalent (total)

40% 161

Folate (food)

- 32

Folic acid

- 76

Vitamin B12

12% 1

Vitamin D

0% 1

Vitamin E

6% 1

Vitamin K

3% 2
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