Noodle Pudding with Farmer Cheese and Lingonberries

Noodle Pudding with Farmer Cheese and Lingonberries
15 Ingredients
  • 8 ounces medium-wide egg noodles
  • 3 large eggs
  • 8 ounces farmer cheese, pot cheese, or cottage cheese, crumbled
  • 1/4 cup brown sugar
  • 1 cup sour cream
  • 1/2 cup whole, 2 percent fat, or 1 percent fat milk
  • Pinch salt
  • 1/2 teaspoon pure vanilla extract
  • 1 pinch cinnamon
  • 1 pinch nutmeg
  • 1/4 cup apple juice concentrate, thawed
  • 4 tablespoons (1/2 stick) unsalted butter, cold and cut into pieces
  • 3/4 cup lingonberry preserves, or cranberry sauce
  • 1 1/2 teaspoons sugar mixed with 1 pinch cinnamon
  • Sour cream, for serving (optional)
Nutrition
341
17% daily value
8 servings
                                       
                                            balanced, vegetarian
     

Fat

25% 16

Saturated

43% 9

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

13% 39

Carbs (net)

- 37

Fiber

6% 1

Sugars

- 18

Sugars, added

- 4

Protein

21% 11

Cholesterol

43% 130

Sodium

8% 202

Calcium

11% 105

Magnesium

7% 27

Potassium

4% 210

Iron

9% 2

Zinc

10% 1

Phosphorus

29% 201

Vitamin A

17% 152

Vitamin C

1% 1

Thiamin (B1)

30% 0

Riboflavin (B2)

26% 0

Niacin (B3)

16% 3

Vitamin B6

10% 0

Folate equivalent (total)

30% 120

Folate (food)

- 24

Folic acid

- 57

Vitamin B12

22% 1

Vitamin D

236% 35

Vitamin E

6% 1

Vitamin K

1% 2

Sugar alcohols

- 0

Water

- 98
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