4 Ingredients
  • 4 baby bok choy
  • 2 teaspoons peeled, grated fresh ginger
  • 2 teaspoons chile oil
  • 1 1/2 teaspoons lower-sodium soy sauce
Nutrition
33
2% daily value
4 servings
                                       
                                            low-​sodium, low-​sugar, vegan, vegetarian, dairy-​free
     

Fat

4% 2

Saturated

1% 0

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 1

Carbs

1% 3

Carbs (net)

- 2

Fiber

4% 1

Sugars

- 1

Sugars, added

- 0

Protein

2% 1

Cholesterol

- 0

Sodium

5% 116

Calcium

6% 59

Magnesium

3% 12

Potassium

4% 194

Iron

2% 0

Zinc

2% 0

Phosphorus

4% 26

Vitamin A

1% 12

Vitamin C

23% 21

Thiamin (B1)

3% 0

Riboflavin (B2)

3% 0

Niacin (B3)

2% 0

Vitamin B6

14% 0

Folate equivalent (total)

15% 60

Folate (food)

- 60

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

3% 0

Vitamin K

29% 34
Comments
 
×