10 Ingredients
  • 1/3 cup bottled all-natural Thai peanut sauce, such as Annie Chun's
  • 1 to 2 teaspoons low-sodium soy sauce
  • 1/2 teaspoon dried hot pepper flakes
  • Juice of 1 lime
  • 8 ounces buckwheat soba noodles
  • 6 ounces frozen shelled edamame, thawed
  • 2 large red bell peppers, very thinly sliced into long strips
  • 1/4 cup fresh cilantro leaves (do not chop)
  • 1 1/2 teaspoons toasted black or white sesame seeds
  • Lime wedges, for serving
Nutrition
342
17% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

11% 7

Saturated

6% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 3

Carbs

20% 59

Carbs (net)

- 54

Fiber

20% 5

Sugars

- 9

Sugars, added

- 0

Protein

31% 16

Cholesterol

- 0

Sodium

35% 838

Calcium

8% 75

Magnesium

26% 108

Potassium

13% 593

Iron

19% 3

Zinc

19% 2

Phosphorus

39% 276

Vitamin A

15% 134

Vitamin C

125% 112

Thiamin (B1)

36% 0

Riboflavin (B2)

19% 0

Niacin (B3)

24% 4

Vitamin B6

37% 0

Folate equivalent (total)

53% 213

Folate (food)

- 213

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

15% 2

Vitamin K

16% 19
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