Sweet Potato Wedges with Sesame-soy Dipping Sauce recipes

Sweet Potato Wedges with Sesame-soy Dipping Sauce recipes
7 Ingredients
  • 2 tablespoons low-sodium soy sauce
  • 2 tablespoons rice-wine vinegar (not seasoned)
  • 1/4 teaspoon toasted sesame oil
  • 4 medium sweet potatoes, (about 2 pounds total), peeled and cut into 3/4-inch-thick wedges
  • 1 tablespoon plus 1 teaspoon olive oil
  • 1/4 teaspoon coarse salt
  • 1 1/2 teaspoons sesame seeds
Nutrition
110
6% daily value
6 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free
     

Fat

6% 4

Saturated

3% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

6% 18

Carbs (net)

- 15

Fiber

11% 3

Sugars

- 4

Sugars, added

- 0

Protein

4% 2

Cholesterol

- 0

Sodium

10% 233

Calcium

4% 35

Magnesium

7% 28

Potassium

9% 312

Iron

4% 1

Zinc

2% 0

Phosphorus

8% 54

Vitamin A

68% 614

Vitamin C

3% 2

Thiamin (B1)

5% 0

Riboflavin (B2)

4% 0

Niacin (B3)

3% 1

Vitamin B6

10% 0

Folate equivalent (total)

3% 12

Folate (food)

- 12

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

3% 1

Vitamin K

4% 3
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