Gazpacho Bloody Mary With Pickled Shrimp Recipe

Gazpacho Bloody Mary With Pickled Shrimp Recipe
25 Ingredients
  • For the Pickled Shrimp:
  • 1 pound medium shrimp, shelled and deveined
  • One-quarter of a medium yellow onion, thinly sliced
  • 3 cloves garlic, thinly sliced
  • 1/2 cup cider vinegar
  • 1/4 cup fresh juice from 2 lemons
  • 1/4 cup extra-virgin olive oil
  • 1/2 teaspoon fennel seeds
  • 1/2 teaspoon coriander seeds
  • 1 bay leaf
  • For the Cocktail:
  • 2 pounds very ripe tomatoes, cored and cut into 1-inch chunks
  • 1/2 large English cucumber (about 8 ounces), peeled and cut into 1-inch chunks
  • 1 small red onion (about 5 ounces), peeled and cut into 1-inch chunks
  • 1 red bell pepper (about 5 ounces), cored, seeded, and cut into 1-inch chunks
  • 2 cloves garlic, peeled and smashed
  • Kosher salt to taste
  • Freshly ground black pepper to taste
  • 1 tablespoon extra-virgin olive oil
  • 3 tablespoons sherry vinegar, plus more to taste
  • 1 1/2 cups gin
  • 2 tablespoons grated horseradish from a jar
  • 2 tablespoons freshly squeezed lemon juice from 1 lemon
  • 1 tablespoon Worcestershire sauce
  • 1 1/2 teaspoons hot sauce such as Tabasco or Franks
Chronic Conditions
Neutral/Ok
Helpful
Helpful
Consume Less
Helpful
Neutral/Ok
Helpful
Helpful
Neutral/Ok
Helpful
Nutrition
378
19% daily value
6 servings
                                       
                                            balanced, dairy-​free
     

Fat

19% 13

Saturated

9% 2

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

6% 18

Carbs (net)

- 13

Fiber

17% 4

Sugars

- 8

Sugars, added

- 0

Protein

26% 13

Cholesterol

32% 95

Sodium

44% 1060

Calcium

10% 99

Magnesium

13% 53

Potassium

15% 705

Iron

8% 1

Zinc

12% 1

Phosphorus

37% 262

Vitamin A

15% 138

Vitamin C

65% 59

Thiamin (B1)

11% 0

Riboflavin (B2)

7% 0

Niacin (B3)

16% 3

Vitamin B6

32% 0

Folate equivalent (total)

16% 62

Folate (food)

- 62

Folic acid

- 0

Vitamin B12

35% 1

Vitamin D

10% 2

Vitamin E

25% 4

Vitamin K

24% 28

Sugar alcohols

- 0

Water

- 380
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