19 Ingredients
  • 1/2 cup pecans, chopped
  • 1/2 cup coconut sugar
  • 1/4 cup semisweet chocolate chips
  • 2 teaspoons Gluten-Free Flour Blend, recipe follows
  • 1 teaspoon ground cinnamon
  • 1 cup Gluten-Free Flour Blend, recipe follows
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 4 large eggs, at room temperature
  • 1/2 cup finely ground coconut sugar
  • 1/2 cup unflavored coconut oil or non-hydrogenated canola oil
  • 2 teaspoons pure vanilla extract
  • 1 pear, peeled, cored and cut into 1/2-inch pieces
  • 1 cup fresh cranberries
  • 3 cups (435 grams) white rice flour
  • 1 1/2 cups (187 grams) tapioca flour
  • 3/4 cup (123 grams) potato starch
  • 1 tablespoon (8 grams) xanthan gum
  • 1 1/2 teaspoons (5 grams) salt
Nutrition
678
34% daily value
8 servings
                                       
                                            vegetarian, dairy-​free, gluten-​free
     

Fat

36% 23

Saturated

17% 3

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 6

Carbs

37% 112

Carbs (net)

- 108

Fiber

19% 5

Sugars

- 30

Sugars, added

- 27

Protein

15% 7

Cholesterol

31% 93

Sodium

20% 475

Calcium

12% 118

Magnesium

10% 40

Potassium

10% 481

Iron

9% 2

Zinc

11% 1

Phosphorus

36% 252

Vitamin A

5% 41

Vitamin C

11% 10

Thiamin (B1)

11% 0

Riboflavin (B2)

11% 0

Niacin (B3)

10% 2

Vitamin B6

24% 0

Folate equivalent (total)

4% 18

Folate (food)

- 18

Folic acid

- 0

Vitamin B12

9% 0

Vitamin D

137% 21

Vitamin E

20% 3

Vitamin K

10% 12

Sugar alcohols

- 0

Water

- 59
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