5 Ingredients
  • 2 1/2 cups red wine vinegar
  • 1 1/2 pounds eggplant, peeled and cut into 1/2 inch cubes
  • 1 1/2 tablespoons chopped garlic
  • 1/4 cup mint leaves
  • 1 1/2 teaspoons pickling salt
Nutrition
156
8% daily value
2 servings
                                       
                                            high-​fiber, low-​fat, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

1% 1

Saturated

1% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

8% 24

Carbs (net)

- 13

Fiber

44% 11

Sugars

- 12

Sugars, added

- 0

Protein

8% 4

Cholesterol

- 0

Sodium

64% 1527

Calcium

8% 84

Magnesium

16% 68

Potassium

21% 974

Iron

20% 4

Zinc

8% 1

Phosphorus

17% 122

Vitamin A

3% 27

Vitamin C

14% 12

Thiamin (B1)

13% 0

Riboflavin (B2)

12% 0

Niacin (B3)

15% 2

Vitamin B6

29% 0

Folate equivalent (total)

22% 87

Folate (food)

- 87

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

7% 1

Vitamin K

10% 12
Comments
 
×