19 Ingredients
  • Nonstick cooking spray
  • 1 1/2 cups shredded or roughly chopped cooked chicken
  • 3/4 cup shredded Monterey Jack cheese
  • 1 1/2 teaspoons granulated garlic
  • 1 1/2 teaspoons onion powder
  • 1 teaspoon chili powder
  • 1/2 teaspoon plus 1 pinch ground cumin
  • 1/2 teaspoon paprika
  • 1 medium tomato, finely diced
  • 1 cup refried pinto beans, mashed
  • 1 tablespoon bacon fat, optional
  • 1 egg
  • 1 1/2 pounds homemade or store-bought pizza dough, recipe follows
  • 1 1/4 cups warm water (110 to 115 degrees F)
  • 2 teaspoons sugar
  • One 1/4-ounce package rapid rise yeast
  • 3 1/2 cups all-purpose flour, plus more for dusting
  • 1 tablespoon olive oil, plus more for drizzling
  • 1 1/2 teaspoons salt
Nutrition
441
22% daily value
12 servings
                                       
                                            high-​fiber, low-​sugar
     

Fat

14% 9

Saturated

13% 3

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

23% 69

Carbs (net)

- 63

Fiber

22% 5

Sugars

- 2

Sugars, added

- 1

Protein

38% 19

Cholesterol

11% 33

Sodium

18% 421

Calcium

13% 130

Magnesium

15% 61

Potassium

12% 422

Iron

26% 5

Zinc

12% 2

Phosphorus

35% 246

Vitamin A

4% 32

Vitamin C

4% 3

Thiamin (B1)

50% 1

Riboflavin (B2)

28% 0

Niacin (B3)

33% 7

Vitamin B6

12% 0

Folate equivalent (total)

96% 383

Folate (food)

- 132

Folic acid

- 147

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

3% 1

Vitamin K

5% 4
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