Gluten-Free Coconut-Almond Strawberry Shortcakes

Gluten-Free Coconut-Almond Strawberry Shortcakes
19 Ingredients
  • 3 cups strawberries, rinsed, hulled and halved
  • 1 tablespoon fresh lemon juice
  • 3 tablespoons coconut sugar
  • 3/4 cup Gluten-Free Flour Blend recipe follows, plus more for rolling the biscuits
  • 1/3 cup almond flour
  • 2 tablespoons coconut flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 6 tablespoons (3/4 stick) unsalted butter, cut into small pieces and frozen
  • One 6-ounce container plain Greek yogurt
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons unsweetened shredded coconut, for sprinkling
  • Whipped coconut cream, for serving
  • 3 cups (435 grams) white rice flour
  • 1 1/2 cups (187 grams) tapioca flour
  • 3/4 cup (123 grams) potato starch
  • 1 tablespoon (8 grams) xanthan gum
  • 1 1/2 teaspoons (5 grams) salt
Nutrition
726
36% daily value
6 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

32% 21

Saturated

53% 11

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

42% 126

Carbs (net)

- 119

Fiber

25% 6

Sugars

- 12

Sugars, added

- 6

Protein

20% 10

Cholesterol

12% 35

Sodium

27% 646

Calcium

19% 190

Magnesium

10% 41

Potassium

9% 331

Iron

9% 2

Zinc

5% 1

Phosphorus

44% 305

Vitamin A

11% 98

Vitamin C

79% 47

Thiamin (B1)

11% 0

Riboflavin (B2)

5% 0

Niacin (B3)

13% 3

Vitamin B6

18% 0

Folate equivalent (total)

9% 34

Folate (food)

- 24

Folic acid

- 6

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

3% 1

Vitamin K

3% 3
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