11 Ingredients
  • 2 whole chickens, 4 1/2 pounds each
  • 2 tablespoons olive oil
  • 2 lemons
  • 20 dried bay leaves
  • 3 3/4 teaspoons dried rosemary
  • 1/3 cup dried thyme
  • 2/3 teaspoon black peppercorns
  • 4 garlic cloves
  • 4 tablespoons white wine
  • 1/3 cup water
  • 1 1/2 teaspoons salt
Nutrition
802
40% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

86% 56

Saturated

78% 16

Trans

- 0

Monounsaturated

- 24

Polyunsaturated

- 12

Carbs

2% 5

Carbs (net)

- 3

Fiber

8% 2

Sugars

- 0

Sugars, added

- 0

Protein

130% 65

Cholesterol

87% 260

Sodium

28% 682

Calcium

11% 112

Magnesium

19% 81

Potassium

15% 723

Iron

39% 7

Zinc

44% 5

Phosphorus

75% 523

Vitamin A

17% 153

Vitamin C

18% 16

Thiamin (B1)

19% 0

Riboflavin (B2)

34% 0

Niacin (B3)

149% 24

Vitamin B6

100% 1

Folate equivalent (total)

8% 34

Folate (food)

- 34

Folic acid

- 0

Vitamin B12

45% 1

Vitamin D

5% 1

Vitamin E

12% 2

Vitamin K

41% 49
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