11 Ingredients
  • 2 whole chickens, 4 1/2 pounds each
  • 2 tablespoons olive oil
  • 2 lemons
  • 20 dried bay leaves
  • 3 3/4 teaspoons dried rosemary
  • 1/3 cup dried thyme
  • 2/3 teaspoon black peppercorns
  • 4 garlic cloves
  • 4 tablespoons white wine
  • 1/3 cup water
  • 1 1/2 teaspoons salt
Nutrition
1069
53% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

115% 75

Saturated

104% 21

Trans

- 0

Monounsaturated

- 32

Polyunsaturated

- 16

Carbs

2% 7

Carbs (net)

- 4

Fiber

11% 3

Sugars

- 1

Sugars, added

- 0

Protein

174% 87

Cholesterol

116% 347

Sodium

38% 910

Calcium

15% 149

Magnesium

27% 107

Potassium

28% 964

Iron

52% 9

Zinc

43% 6

Phosphorus

100% 698

Vitamin A

23% 203

Vitamin C

35% 21

Thiamin (B1)

21% 0

Riboflavin (B2)

35% 1

Niacin (B3)

159% 32

Vitamin B6

87% 2

Folate equivalent (total)

11% 45

Folate (food)

- 45

Folic acid

- 0

Vitamin B12

24% 1

Vitamin D

0% 1

Vitamin E

12% 2

Vitamin K

81% 65
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