6 Ingredients
  • 8 ounces red-skinned new potatoes (about 3), each cut into 6 wedges
  • 1 1/2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon coarse sea salt or other coarse salt
  • 1/2 teaspoon ground black pepper
  • 3 large garlic cloves, minced
  • 1 1/2 teaspoons chopped fresh rosemary
Nutrition
190
10% daily value
2 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

16% 10

Saturated

7% 1

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

8% 23

Carbs (net)

- 20

Fiber

11% 3

Sugars

- 1

Sugars, added

- 0

Protein

6% 3

Cholesterol

- 0

Sodium

13% 307

Calcium

3% 32

Magnesium

7% 29

Potassium

11% 519

Iron

6% 1

Zinc

4% 0

Phosphorus

11% 77

Vitamin A

0% 1

Vitamin C

28% 25

Thiamin (B1)

9% 0

Riboflavin (B2)

4% 0

Niacin (B3)

8% 1

Vitamin B6

33% 0

Folate equivalent (total)

5% 19

Folate (food)

- 19

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

10% 1

Vitamin K

8% 9
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