Beef Stew With Red Wine and Horseradish-Chive Cream Recipe

Beef Stew With Red Wine and Horseradish-Chive Cream Recipe
23 Ingredients
  • For the Stew:
  • 2 pounds beef chuck, cut into 2-inch cubes
  • 1 1/2 cups flour
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons vegetable or canola oil
  • 11/2 cups dry red wine
  • 1/2 tablespoon Worcestershire sauce
  • 4 cloves garlic, thinly sliced
  • 1 medium onion, quartered
  • Two 1-inch strips of orange zest
  • 2 bay leaves
  • 4 sprigs thyme
  • 1 14.5-ounce can diced tomatoes (preferably fire-roasted, such as Muir Glen)
  • 2 1/2 cups homemade or store-bought low sodium chicken broth (see note above)
  • 3/4 pound small potatoes, halved
  • 2 carrots, peeled and roughly chopped
  • For the Cream:
  • 1 cup sour cream
  • 1 tablespoon prepared horseradish
  • 1 teaspoon zest from 1 lemon
  • 1 tablespoon juice from 1 lemon
  • 1 1/2 teaspoons minced chives
  • 1 1/2 teaspoons minced parsley
Nutrition
702
35% daily value
6 servings
                                       
                                            high-​fiber
     

Fat

32% 21

Saturated

40% 8

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 3

Carbs

17% 51

Carbs (net)

- 46

Fiber

22% 5

Sugars

- 7

Sugars, added

- 0

Protein

83% 42

Cholesterol

38% 115

Sodium

69% 1653

Calcium

16% 157

Magnesium

24% 102

Potassium

33% 1537

Iron

36% 7

Zinc

85% 9

Phosphorus

79% 551

Vitamin A

29% 263

Vitamin C

34% 30

Thiamin (B1)

55% 1

Riboflavin (B2)

40% 1

Niacin (B3)

69% 11

Vitamin B6

105% 1

Folate equivalent (total)

11% 44

Folate (food)

- 44

Folic acid

- 0

Vitamin B12

152% 4

Vitamin D

2% 0

Vitamin E

12% 2

Vitamin K

19% 22
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