Sauteed Pork Chop with Sage-Cider Cream Sauce recipes

Sauteed Pork Chop with Sage-Cider Cream Sauce recipes
8 Ingredients
  • 1 (1-inch-thick) rib pork chop
  • 1 tablespoon extra-virgin olive oil
  • 1/3 cup finely chopped onion
  • 2 tablespoons cider vinegar
  • 1/2 cup water
  • 1/4 cup heavy cream
  • 1 teaspoon finely chopped fresh sage
  • 1 1/2 teaspoons finely chopped fresh parsley
Nutrition
699
35% daily value
1 servings
                                       
                                            low-​carb, gluten-​free
     

Fat

83% 54

Saturated

109% 22

Trans

- 0

Monounsaturated

- 23

Polyunsaturated

- 5

Carbs

3% 9

Carbs (net)

- 7

Fiber

8% 2

Sugars

- 4

Sugars, added

- 0

Protein

87% 43

Cholesterol

73% 219

Sodium

6% 142

Calcium

14% 141

Magnesium

19% 74

Potassium

25% 866

Iron

13% 2

Zinc

26% 4

Phosphorus

68% 474

Vitamin A

29% 264

Vitamin C

13% 8

Thiamin (B1)

68% 1

Riboflavin (B2)

27% 0

Niacin (B3)

67% 13

Vitamin B6

77% 2

Folate equivalent (total)

6% 23

Folate (food)

- 23

Folic acid

- 0

Vitamin B12

19% 1

Vitamin D

0% 1

Vitamin E

15% 3

Vitamin K

108% 87
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