Sweet 'n' Spicy Sriracha-Glazed Salmon recipes

Sweet 'n' Spicy Sriracha-Glazed Salmon recipes
9 Ingredients
  • 1/4 cup reduced-sodium soy sauce (or tamari for gluten-free)
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1 tablespoon Sriracha sauce (or to taste)
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon minced garlic
  • 1 pound wild salmon fillet, cut into 4 (4-ounce) pieces
  • 1 1/2 teaspoons sesame oil
  • 2 tablespoons finely chopped scallions, for garnish
Nutrition
226
11% daily value
4 servings
                                       
                                            dairy-​free
     

Fat

13% 8

Saturated

8% 2

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 3

Carbs

4% 11

Carbs (net)

- 10

Fiber

1% 0

Sugars

- 9

Sugars, added

- 9

Protein

52% 26

Cholesterol

17% 51

Sodium

30% 720

Calcium

5% 51

Magnesium

11% 48

Potassium

12% 561

Iron

5% 1

Zinc

6% 1

Phosphorus

47% 328

Vitamin A

5% 46

Vitamin C

5% 5

Thiamin (B1)

12% 0

Riboflavin (B2)

16% 0

Niacin (B3)

53% 8

Vitamin B6

53% 1

Folate equivalent (total)

4% 18

Folate (food)

- 18

Folic acid

- 0

Vitamin B12

197% 5

Vitamin D

2729% 409

Vitamin E

6% 1

Vitamin K

0% 0

Sugar alcohols

- 0

Water

- 105
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