Jelly-Filled Cupcakes With Peanut Butter Frosting

Jelly-Filled Cupcakes With Peanut Butter Frosting
17 Ingredients
  • Baking spray with flour
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon fine salt
  • 1 stick (4 ounces) unsalted butter, at room temperature
  • 1 cup granulated sugar
  • 2 large eggs plus 1 egg yolk
  • 2 teaspoons pure vanilla extract
  • 3/4 cup milk
  • 1 cup grape jelly
  • Peanut Butter Frosting, recipe follows
  • Candy bars, crushed with a rolling pin, such as Reese's Pieces, Butterfinger, Nutter Butter, Heath Bar, or small sandwich cookies, for decorating
  • 1/2 cup smooth peanut butter
  • 4 tablespoons unsalted butter, at room temperature
  • 4 ounces cream cheese, at room temperature
  • 2 cups confectioners' sugar
  • 1 1/2 teaspoons milk
Nutrition
520
26% daily value
12 servings
                                       
                                            vegetarian
     

Fat

36% 23

Saturated

58% 12

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

25% 74

Carbs (net)

- 72

Fiber

6% 1

Sugars

- 53

Sugars, added

- 51

Protein

14% 7

Cholesterol

29% 86

Sodium

8% 194

Calcium

8% 80

Magnesium

7% 31

Potassium

3% 163

Iron

8% 1

Zinc

7% 1

Phosphorus

21% 150

Vitamin A

17% 157

Vitamin C

3% 2

Thiamin (B1)

13% 0

Riboflavin (B2)

17% 0

Niacin (B3)

15% 2

Vitamin B6

7% 0

Folate equivalent (total)

17% 66

Folate (food)

- 25

Folic acid

- 24

Vitamin B12

9% 0

Vitamin D

188% 28

Vitamin E

10% 2

Vitamin K

1% 2

Sugar alcohols

- 0

Water

- 39
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