16 Ingredients
  • 1/3 cup seedless raspberry jam
  • 3 tablespoons chopped walnuts, toasted
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 3/4 cup sugar
  • 1/4 cup butter, softened
  • 2 teaspoons grated lemon rind
  • 1 1/8 teaspoons vanilla extract, divided
  • 1 large egg
  • 1 large egg white
  • 3/4 cup fat-free sour cream
  • Cooking spray
  • 1/4 cup sifted powdered sugar
  • 1 1/2 teaspoons 2% reduced-fat milk
Nutrition
210
11% daily value
12 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

10% 6

Saturated

14% 3

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

12% 36

Carbs (net)

- 35

Fiber

3% 1

Sugars

- 19

Sugars, added

- 19

Protein

7% 3

Cholesterol

9% 27

Sodium

5% 116

Calcium

6% 57

Magnesium

2% 9

Potassium

1% 64

Iron

5% 1

Zinc

3% 0

Phosphorus

12% 87

Vitamin A

6% 50

Vitamin C

1% 1

Thiamin (B1)

12% 0

Riboflavin (B2)

11% 0

Niacin (B3)

6% 1

Vitamin B6

2% 0

Folate equivalent (total)

13% 52

Folate (food)

- 11

Folic acid

- 24

Vitamin B12

4% 0

Vitamin D

44% 7

Vitamin E

1% 0

Vitamin K

0% 0

Sugar alcohols

- 0

Water

- 24
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