16 Ingredients
  • 1/3 cup seedless raspberry jam
  • 3 tablespoons chopped walnuts, toasted
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 3/4 cup sugar
  • 1/4 cup butter, softened
  • 2 teaspoons grated lemon rind
  • 1 1/8 teaspoons vanilla extract, divided
  • 1 large egg
  • 1 large egg white
  • 3/4 cup fat-free sour cream
  • Cooking spray
  • 1/4 cup sifted powdered sugar
  • 1 1/2 teaspoons 2% reduced-fat milk
Nutrition
252
13% daily value
10 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

12% 8

Saturated

16% 3

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 2

Carbs

14% 43

Carbs (net)

- 42

Fiber

3% 1

Sugars

- 23

Sugars, added

- 23

Protein

8% 4

Cholesterol

11% 32

Sodium

6% 139

Calcium

7% 69

Magnesium

3% 11

Potassium

2% 76

Iron

6% 1

Zinc

2% 0

Phosphorus

15% 104

Vitamin A

7% 60

Vitamin C

2% 1

Thiamin (B1)

11% 0

Riboflavin (B2)

10% 0

Niacin (B3)

6% 1

Vitamin B6

2% 0

Folate equivalent (total)

16% 62

Folate (food)

- 13

Folic acid

- 29

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

1% 1
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