6 Ingredients
  • 1 1/4 cups chopped peeled ripe mango (about 1 large)
  • 1 tablespoon fish sauce
  • 1 1/2 teaspoons light brown sugar
  • 1/2 teaspoon garlic powder
  • 1 1/2 teaspoons chili garlic sauce {Check for Gluten}
  • 1 1/2 teaspoons fresh lime juice
Nutrition
160
8% daily value
1 servings
                                       
                                            low-​fat, dairy-​free, gluten-​free
     

Fat

1% 1

Saturated

1% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

13% 39

Carbs (net)

- 36

Fiber

14% 4

Sugars

- 33

Sugars, added

- 4

Protein

6% 3

Cholesterol

- 0

Sodium

59% 1418

Calcium

4% 44

Magnesium

13% 55

Potassium

10% 449

Iron

4% 1

Zinc

3% 0

Phosphorus

6% 44

Vitamin A

12% 112

Vitamin C

88% 79

Thiamin (B1)

6% 0

Riboflavin (B2)

7% 0

Niacin (B3)

12% 2

Vitamin B6

31% 0

Folate equivalent (total)

25% 100

Folate (food)

- 100

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

- 0

Vitamin E

13% 2

Vitamin K

7% 9
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