15 Ingredients
  • 1 cup almonds
  • 1 cup pecans
  • 1 cup walnuts
  • 1 1/2 cups all-purpose flour
  • 1 1/4 cups firmly packed light brown sugar, divided
  • 6 tablespoons butter or margarine
  • 4 large eggs, divided
  • 1/2 cup dried apricots, diced
  • 1/2 cup light corn syrup
  • 1/4 cup butter or margarine, melted
  • 2 tablespoons apricot nectar
  • 1 tablespoon vanilla extract
  • 1 1/2 teaspoons grated lemon rind
  • Vanilla ice cream (optional)
  • Garnishes: toasted chopped almonds, pecans, walnuts
Nutrition
5422
271% daily value
1 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

458% 298

Saturated

464% 93

Trans

- 5

Monounsaturated

- 125

Polyunsaturated

- 61

Carbs

214% 641

Carbs (net)

- 601

Fiber

158% 40

Sugars

- 451

Sugars, added

- 398

Protein

184% 92

Cholesterol

350% 1049

Sodium

21% 497

Calcium

95% 949

Magnesium

159% 669

Potassium

70% 3271

Iron

137% 25

Zinc

136% 15

Phosphorus

250% 1753

Vitamin A

159% 1432

Vitamin C

13% 11

Thiamin (B1)

226% 3

Riboflavin (B2)

289% 4

Niacin (B3)

125% 20

Vitamin B6

92% 1

Folate equivalent (total)

191% 766

Folate (food)

- 275

Folic acid

- 289

Vitamin B12

84% 2

Vitamin D

1661% 249

Vitamin E

313% 47

Vitamin K

14% 17

Sugar alcohols

- 0

Water

- 310
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