Green Beans with Shallots, Hazelnuts, and Tarragon recipes

Green Beans with Shallots, Hazelnuts, and Tarragon recipes
8 Ingredients
  • 6 tablespoons raw hazelnuts
  • 3 tablespoons unsalted butter, divided
  • 3 large shallots, sliced (about 1 cup)
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon freshly ground pepper
  • 1 1/2 pounds haricots verts (thin green beans), trimmed
  • 3 tablespoons fresh tarragon leaves, coarsely chopped
  • 1 1/2 teaspoons grated lemon zest
Nutrition
80
4% daily value
9 servings
                                       
                                            low-​carb, low-​sodium, vegetarian, gluten-​free
     

Fat

11% 7

Saturated

13% 3

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

2% 5

Carbs (net)

- 3

Fiber

5% 1

Sugars

- 2

Sugars, added

- 0

Protein

3% 1

Cholesterol

3% 10

Sodium

3% 77

Calcium

2% 22

Magnesium

3% 15

Potassium

3% 121

Iron

4% 1

Zinc

2% 0

Phosphorus

4% 29

Vitamin A

4% 34

Vitamin C

3% 3

Thiamin (B1)

4% 0

Riboflavin (B2)

2% 0

Niacin (B3)

1% 0

Vitamin B6

9% 0

Folate equivalent (total)

4% 14

Folate (food)

- 14

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

19% 3

Vitamin E

6% 1

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 17
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