11 Ingredients
  • 1 3/4 cups sugar
  • 4 plums, cut into 1/2-inch wedges (about 1 1/4 pounds)
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking powder 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 stick unsalted butter, at room temperature
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 3/4 cup milk
  • 1/4 cup sour cream
  • 1 1/2 teaspoons finely grated lemon zest (from 1 lemon)
Nutrition
576
29% daily value
6 servings
                                       
                                            vegetarian
     

Fat

31% 20

Saturated

60% 12

Trans

- 1

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

31% 93

Carbs (net)

- 92

Fiber

7% 2

Sugars

- 65

Sugars, added

- 58

Protein

15% 7

Cholesterol

37% 111

Sodium

19% 448

Calcium

7% 68

Magnesium

4% 18

Potassium

4% 192

Iron

12% 2

Zinc

6% 1

Phosphorus

17% 121

Vitamin A

22% 194

Vitamin C

5% 5

Thiamin (B1)

27% 0

Riboflavin (B2)

27% 0

Niacin (B3)

15% 2

Vitamin B6

6% 0

Folate equivalent (total)

30% 119

Folate (food)

- 23

Folic acid

- 56

Vitamin B12

14% 0

Vitamin D

7% 1

Vitamin E

6% 1

Vitamin K

4% 5
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