Cook the Book: Sweet Potato Cake with Pecan Streusel

Cook the Book: Sweet Potato Cake with Pecan Streusel
19 Ingredients
  • Pecan streusel:
  • 2/3 cups all-purpose flour
  • 1/2 cup packed light brown sugar
  • 1/2 cup toasted chopped pecans
  • 1/8 teaspoon salt
  • 1/4 cup unsalted butter, melted
  • Cake:
  • 3/4 cup oil
  • 1 1/2 cup packed light brown sugar
  • 3 large eggs, at room temperature
  • 1 cup baked mashed sweet potato, at room temperature or just warm (from 1 large or 2 small sweet potatoes)
  • 1 tablespoon molasses
  • 1 tablespoon finely grated fresh ginger
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cardamom
  • 1/8 teaspoon freshly grated nutmeg
  • 1 2/3 cups all-purpose flour
  • 1 1/2 teaspoon baking soda
Nutrition
441
22% daily value
12 servings
                                       
                                            vegetarian
     

Fat

34% 22

Saturated

21% 4

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 5

Carbs

19% 58

Carbs (net)

- 57

Fiber

5% 1

Sugars

- 37

Sugars, added

- 37

Protein

9% 5

Cholesterol

19% 57

Sodium

10% 249

Calcium

5% 52

Magnesium

5% 22

Potassium

4% 165

Iron

10% 2

Zinc

5% 1

Phosphorus

10% 70

Vitamin A

12% 111

Vitamin C

0% 0

Thiamin (B1)

19% 0

Riboflavin (B2)

15% 0

Niacin (B3)

10% 2

Vitamin B6

7% 0

Folate equivalent (total)

20% 79

Folate (food)

- 15

Folic acid

- 37

Vitamin B12

5% 0

Vitamin D

2% 0

Vitamin E

18% 3

Vitamin K

9% 10
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