10 Ingredients
  • 4 (6-oz.) skinned and boned chicken breasts
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 tablespoons butter
  • 1 tablespoon vegetable oil
  • 1/2 cup chicken broth
  • 1/4 cup balsamic vinegar
  • 1 tablespoon fresh lemon juice
  • 3 garlic cloves, chopped
  • 1 1/2 teaspoons honey
Nutrition
354
18% daily value
4 servings
                                       
                                            low-​carb, gluten-​free
     

Fat

34% 22

Saturated

38% 8

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 4

Carbs

2% 7

Carbs (net)

- 7

Fiber

1% 0

Sugars

- 5

Sugars, added

- 2

Protein

59% 30

Cholesterol

34% 103

Sodium

23% 548

Calcium

3% 30

Magnesium

9% 39

Potassium

8% 374

Iron

7% 1

Zinc

11% 1

Phosphorus

36% 255

Vitamin A

9% 82

Vitamin C

2% 2

Thiamin (B1)

9% 0

Riboflavin (B2)

11% 0

Niacin (B3)

87% 14

Vitamin B6

59% 1

Folate equivalent (total)

2% 8

Folate (food)

- 8

Folic acid

- 0

Vitamin B12

20% 0

Vitamin D

4% 1

Vitamin E

9% 1

Vitamin K

1% 2
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