13 Ingredients
  • 1/3 cup extra-virgin olive oil, plus more for grill
  • 2 sprigs rosemary
  • 5 garlic cloves, thinly sliced
  • 1 1/4 pounds hanger steak
  • Coarse salt and ground pepper
  • 1 medium eggplant, cut into 1/4-inch-thick slices
  • 1 zucchini, cut into 1/4-inch-thick slices
  • 1 yellow squash, cut into 1/4-inch-thick slices
  • 1/2 pound cherry tomatoes on the vine, or plum tomatoes, halved
  • 1 bunch scallions
  • 1 sweet bell pepper (any color), cut into sixths, seeds and stem removed
  • 2 tablespoons balsamic vinegar
  • 1 1/2 teaspoons honey
Nutrition
578
29% daily value
4 servings
                                       
                                            high-​fiber, low-​carb, dairy-​free, gluten-​free
     

Fat

57% 37

Saturated

49% 10

Trans

- 1

Monounsaturated

- 22

Polyunsaturated

- 3

Carbs

11% 33

Carbs (net)

- 24

Fiber

37% 9

Sugars

- 13

Sugars, added

- 2

Protein

66% 33

Cholesterol

31% 92

Sodium

5% 115

Calcium

12% 117

Magnesium

27% 114

Potassium

32% 1516

Iron

27% 5

Zinc

85% 9

Phosphorus

48% 338

Vitamin A

13% 120

Vitamin C

85% 76

Thiamin (B1)

30% 0

Riboflavin (B2)

44% 1

Niacin (B3)

62% 10

Vitamin B6

90% 1

Folate equivalent (total)

27% 108

Folate (food)

- 108

Folic acid

- 0

Vitamin B12

145% 3

Vitamin D

1% 0

Vitamin E

28% 4

Vitamin K

73% 87
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