19 Ingredients
  • 3 Muscovy duck breasts (about 1 1/2 pounds)
  • Kosher salt and freshly ground black pepper
  • Potato Rosti, recipe follows
  • Blueberry Green Peppercorn Chutney, recipes follow
  • 1 pound Yukon Gold potatoes
  • 1/4 cup unsalted butter, melted
  • 2 tablespoons chopped fresh rosemary
  • 1 tablespoon kosher salt
  • 1 tablespoon freshly ground black pepper
  • Duck fat, for frying
  • 2 cups brown sugar
  • 1/4 cup raspberry vinegar
  • 1/4 cup red wine vinegar
  • 1/4 cup white wine vinegar
  • 4 cups blueberries, fresh or frozen
  • 1 cup minced onion
  • 1/4 cup green peppercorns *
  • 1 lemon, juiced
  • 1 1/2 teaspoons grated fresh ginger
Nutrition
478
24% daily value
6 servings
                                       
                                            gluten-​free
     

Fat

17% 11

Saturated

29% 6

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

28% 83

Carbs (net)

- 76

Fiber

26% 7

Sugars

- 59

Sugars, added

- 47

Protein

31% 16

Cholesterol

22% 67

Sodium

41% 976

Calcium

10% 103

Magnesium

14% 58

Potassium

17% 781

Iron

27% 5

Zinc

9% 1

Phosphorus

28% 196

Vitamin A

9% 80

Vitamin C

40% 36

Thiamin (B1)

31% 0

Riboflavin (B2)

22% 0

Niacin (B3)

22% 4

Vitamin B6

57% 1

Folate equivalent (total)

11% 42

Folate (food)

- 42

Folic acid

- 0

Vitamin B12

20% 0

Vitamin D

38% 6

Vitamin E

6% 1

Vitamin K

27% 33

Sugar alcohols

- 0

Water

- 254
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