16 Ingredients
  • For the Almond-Pecan Crust
  • 1 cup (113g) almond flour
  • 1 cup (113g) pecan flour
  • 1/4 cup Splenda/Stevia Extract in the Raw
  • 1/2 teaspoon baking powder
  • 1/2 cup (57g) salted butter or margarine, melted
  • 3 tablespoons unsweetened soy milk or other milk
  • For the Vanilla Cream
  • 2 cups (454g) unsweetened soy milk or other milk
  • 1/2 cup Splenda or Stevia Extract in the Raw, or 1/4 cup New Roots Stevia Sugar
  • 3 eggs
  • 1/4 cup (28g) almond flour
  • 1/4 cup (57g) salted butter or margarine
  • 1 tablespoon vanilla extract
  • 1/4 teaspoon liquid stevia
  • 1 1/2 packets or 3 1/4 teaspoons unflavored powdered gelatin, or 3 1/4 teaspoons agar powder
Nutrition
3349
167% daily value
1 servings
                                       
                                            high-​fiber, low-​carb
     

Fat

420% 273

Saturated

419% 84

Trans

- 4

Monounsaturated

- 79

Polyunsaturated

- 31

Carbs

74% 221

Carbs (net)

- 195

Fiber

102% 25

Sugars

- 137

Sugars, added

- 100

Protein

156% 78

Cholesterol

258% 775

Sodium

55% 1324

Calcium

101% 1015

Magnesium

49% 208

Potassium

51% 2376

Iron

40% 7

Zinc

80% 9

Phosphorus

274% 1915

Vitamin A

135% 1219

Vitamin C

1% 1

Thiamin (B1)

86% 1

Riboflavin (B2)

128% 2

Niacin (B3)

12% 2

Vitamin B6

49% 1

Folate equivalent (total)

29% 115

Folate (food)

- 115

Folic acid

- 0

Vitamin B12

149% 4

Vitamin D

72% 11

Vitamin E

40% 6

Vitamin K

12% 14
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