16 Ingredients
  • For the Almond-Pecan Crust
  • 1 cup (113g) almond flour
  • 1 cup (113g) pecan flour
  • 1/4 cup Splenda/Stevia Extract in the Raw
  • 1/2 teaspoon baking powder
  • 1/2 cup (57g) salted butter or margarine, melted
  • 3 tablespoons unsweetened soy milk or other milk
  • For the Vanilla Cream
  • 2 cups (454g) unsweetened soy milk or other milk
  • 1/2 cup Splenda or Stevia Extract in the Raw, or 1/4 cup New Roots Stevia Sugar
  • 3 eggs
  • 1/4 cup (28g) almond flour
  • 1/4 cup (57g) salted butter or margarine
  • 1 tablespoon vanilla extract
  • 1/4 teaspoon liquid stevia
  • 1 1/2 packets or 3 1/4 teaspoons unflavored powdered gelatin, or 3 1/4 teaspoons agar powder
Nutrition
2980
149% daily value
1 servings
                                       
                                            high-​fiber
     

Fat

296% 193

Saturated

385% 77

Trans

- 4

Monounsaturated

- 33

Polyunsaturated

- 7

Carbs

97% 291

Carbs (net)

- 274

Fiber

71% 18

Sugars

- 132

Sugars, added

- 100

Protein

158% 79

Cholesterol

258% 775

Sodium

55% 1326

Calcium

95% 953

Magnesium

23% 96

Potassium

43% 2034

Iron

31% 6

Zinc

40% 4

Phosphorus

246% 1724

Vitamin A

135% 1216

Vitamin C

- 0

Thiamin (B1)

35% 0

Riboflavin (B2)

120% 2

Niacin (B3)

13% 2

Vitamin B6

35% 0

Folate equivalent (total)

30% 119

Folate (food)

- 119

Folic acid

- 0

Vitamin B12

149% 4

Vitamin D

72% 11

Vitamin E

29% 4

Vitamin K

9% 10
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