16 Ingredients
  • For the Almond-Pecan Crust
  • 1 cup (113g) almond flour
  • 1 cup (113g) pecan flour
  • 1/4 cup Splenda/Stevia Extract in the Raw
  • 1/2 teaspoon baking powder
  • 1/2 cup (57g) salted butter or margarine, melted
  • 3 tablespoons unsweetened soy milk or other milk
  • For the Vanilla Cream
  • 2 cups (454g) unsweetened soy milk or other milk
  • 1/2 cup Splenda or Stevia Extract in the Raw, or 1/4 cup New Roots Stevia Sugar
  • 3 eggs
  • 1/4 cup (28g) almond flour
  • 1/4 cup (57g) salted butter or margarine
  • 1 tablespoon vanilla extract
  • 1/4 teaspoon liquid stevia
  • 1 1/2 packets or 3 1/4 teaspoons unflavored powdered gelatin, or 3 1/4 teaspoons agar powder
Nutrition
2945
147% daily value
1 servings
                                       
                                            high-​fiber
     

Fat

285% 185

Saturated

343% 69

Trans

- 4

Monounsaturated

- 31

Polyunsaturated

- 11

Carbs

100% 299

Carbs (net)

- 278

Fiber

83% 21

Sugars

- 127

Sugars, added

- 100

Protein

159% 80

Cholesterol

242% 725

Sodium

57% 1366

Calcium

51% 514

Magnesium

41% 171

Potassium

42% 1965

Iron

48% 9

Zinc

29% 3

Phosphorus

223% 1564

Vitamin A

110% 986

Vitamin C

0% 0

Thiamin (B1)

41% 0

Riboflavin (B2)

81% 1

Niacin (B3)

26% 4

Vitamin B6

51% 1

Folate equivalent (total)

46% 184

Folate (food)

- 184

Folic acid

- 0

Vitamin B12

56% 1

Vitamin D

1161% 174

Vitamin E

31% 5

Vitamin K

20% 24

Sugar alcohols

- 0

Water

- 577
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