Brown Sugar And Chocolate Chip Pound Cake With Maple-Espresso Glaze

Brown Sugar And Chocolate Chip Pound Cake With Maple-Espresso Glaze
16 Ingredients
  • Nonstick vegetable oil spray
  • 1 12-ounce package semisweet chocolate chips
  • 3 cups all purpose flour, divided
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 3/4 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1 1/2 cups (packed) golden brown sugar
  • 2 1/2 teaspoons vanilla extract
  • 1 teaspoon maple extract
  • 4 large eggs
  • 1 cup buttermilk
  • 1 cup powdered sugar
  • 2 tablespoons pure maple syrup
  • 2 tablespoons (or more) whipping cream
  • 1 1/2 teaspoons instant espresso powder
Nutrition
599
30% daily value
12 servings
                                       
                                            vegetarian
     

Fat

44% 29

Saturated

80% 16

Trans

- 1

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

28% 83

Carbs (net)

- 80

Fiber

10% 3

Sugars

- 55

Sugars, added

- 54

Protein

15% 7

Cholesterol

35% 106

Sodium

16% 381

Calcium

11% 108

Magnesium

11% 48

Potassium

5% 244

Iron

16% 3

Zinc

10% 1

Phosphorus

24% 168

Vitamin A

18% 166

Vitamin C

0% 0

Thiamin (B1)

23% 0

Riboflavin (B2)

26% 0

Niacin (B3)

13% 2

Vitamin B6

6% 0

Folate equivalent (total)

26% 104

Folate (food)

- 23

Folic acid

- 48

Vitamin B12

10% 0

Vitamin D

172% 26

Vitamin E

8% 1

Vitamin K

3% 3

Sugar alcohols

- 0

Water

- 43
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