8 Ingredients
  • 1 pound elbow macaroni
  • 5 tablespoons unsalted butter, plus more for the dish
  • 1/2 cup all-purpose flour
  • 6 cups whole or low-fat milk
  • 1 1/2 cups (6 ounces) grated Cheddar
  • 2 cups (8 ounces) grated Gruyère
  • 1 1/2 teaspoons kosher salt
  • 1/4 teaspoon cayenne (optional)
Nutrition
665
33% daily value
7 servings
                                       
                                            balanced, vegetarian
     

Fat

46% 30

Saturated

88% 18

Trans

- 1

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

22% 66

Carbs (net)

- 64

Fiber

9% 2

Sugars

- 13

Sugars, added

- 0

Protein

64% 32

Cholesterol

31% 93

Sodium

34% 813

Calcium

77% 771

Magnesium

19% 78

Potassium

11% 515

Iron

8% 1

Zinc

36% 4

Phosphorus

92% 644

Vitamin A

38% 342

Vitamin C

- 0

Thiamin (B1)

16% 0

Riboflavin (B2)

51% 1

Niacin (B3)

12% 2

Vitamin B6

16% 0

Folate equivalent (total)

14% 58

Folate (food)

- 35

Folic acid

- 14

Vitamin B12

72% 2

Vitamin D

20% 3

Vitamin E

4% 1

Vitamin K

2% 3
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