9 Ingredients
  • 6.75 ounces all-purpose flour (about 1 1/2 cups)
  • 3 tablespoons finely ground flaxseed meal
  • 1 1/2 tablespoons chopped fresh rosemary
  • 1 teaspoon baking powder
  • 1/4 teaspoon freshly ground black pepper
  • 1.5 ounces Parmigiano-Reggiano cheese, grated (about 1/3 cup)
  • 1/2 cup water
  • 1/3 cup butter, softened
  • 1 1/2 teaspoons kosher salt
Nutrition
61
3% daily value
24 servings
                                       
                                            low-​sodium, low-​sugar, vegetarian
     

Fat

5% 3

Saturated

10% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

2% 6

Carbs (net)

- 6

Fiber

2% 0

Sugars

- 0

Sugars, added

- 0

Protein

3% 2

Cholesterol

3% 8

Sodium

2% 43

Calcium

4% 36

Magnesium

1% 3

Potassium

0% 12

Iron

3% 0

Zinc

1% 0

Phosphorus

6% 39

Vitamin A

3% 25

Vitamin C

0% 0

Thiamin (B1)

4% 0

Riboflavin (B2)

3% 0

Niacin (B3)

2% 0

Vitamin B6

0% 0

Folate equivalent (total)

6% 23

Folate (food)

- 3

Folic acid

- 12

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

0% 0

Vitamin K

0% 0
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