8 Ingredients
  • 1 pound elbow macaroni
  • 5 tablespoons unsalted butter, plus more for the dish
  • 1/2 cup all-purpose flour
  • 6 cups whole or low-fat milk
  • 1 1/2 cups (6 ounces) grated Cheddar
  • 2 cups (8 ounces) grated Gruyère
  • 1 1/2 teaspoons kosher salt
  • 1/4 teaspoon cayenne (optional)
Nutrition
291
15% daily value
16 servings
                                       
                                            balanced, vegetarian
     

Fat

20% 13

Saturated

38% 8

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

10% 29

Carbs (net)

- 28

Fiber

4% 1

Sugars

- 6

Sugars, added

- 0

Protein

28% 14

Cholesterol

14% 41

Sodium

15% 356

Calcium

34% 337

Magnesium

8% 34

Potassium

5% 225

Iron

3% 1

Zinc

16% 2

Phosphorus

40% 282

Vitamin A

17% 150

Vitamin C

- 0

Thiamin (B1)

7% 0

Riboflavin (B2)

23% 0

Niacin (B3)

5% 1

Vitamin B6

7% 0

Folate equivalent (total)

6% 25

Folate (food)

- 15

Folic acid

- 6

Vitamin B12

32% 1

Vitamin D

9% 1

Vitamin E

2% 0

Vitamin K

1% 1
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