Brown Sugar Bread Pudding with Crème Anglaise

Brown Sugar Bread Pudding with Crème Anglaise
16 Ingredients
  • 1 cup dried mixed fruit, chopped
  • 1 cup pineapple juice
  • 1/4 cup packed brown sugar
  • 4 large egg whites
  • 1 large egg
  • 1 1/4 cups 2% reduced-fat milk
  • 3/4 cup evaporated fat-free milk
  • 1/3 cup packed brown sugar
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 12 (1-ounce) slices diagonally cut French bread (about 1 inch thick)
  • Cooking spray
  • 4 teaspoons brown sugar
  • 1 1/2 teaspoons butter, cut into small pieces
  • 1 3/4 cups Crème Anglaise, chilled
Nutrition
227
11% daily value
10 servings
                                       
                                            vegetarian
     

Fat

7% 4

Saturated

6% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

13% 40

Carbs (net)

- 39

Fiber

4% 1

Sugars

- 20

Sugars, added

- 14

Protein

15% 8

Cholesterol

8% 23

Sodium

11% 264

Calcium

11% 113

Magnesium

6% 24

Potassium

5% 214

Iron

9% 2

Zinc

6% 1

Phosphorus

14% 99

Vitamin A

7% 60

Vitamin C

4% 3

Thiamin (B1)

23% 0

Riboflavin (B2)

25% 0

Niacin (B3)

12% 2

Vitamin B6

8% 0

Folate equivalent (total)

17% 69

Folate (food)

- 30

Folic acid

- 23

Vitamin B12

12% 0

Vitamin D

188% 28

Vitamin E

1% 0

Vitamin K

0% 0

Sugar alcohols

- 0

Water

- 115
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