Brown Sugar Bread Pudding With Crème Anglaise

Brown Sugar Bread Pudding With Crème Anglaise
16 Ingredients
  • 1 cup dried mixed fruit, chopped
  • 1 cup pineapple juice
  • 1/4 cup packed brown sugar
  • 4 large egg whites
  • 1 large egg
  • 1 1/4 cups 2% reduced-fat milk
  • 3/4 cup evaporated fat-free milk
  • 1/3 cup packed brown sugar
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 12 (1-ounce) slices diagonally cut French bread (about 1 inch thick)
  • Cooking spray
  • 4 teaspoons brown sugar
  • 1 1/2 teaspoons butter, cut into small pieces
  • 1 3/4 cups Crème Anglaise, chilled
Nutrition
284
14% daily value
8 servings
                                       
                                            vegetarian
     

Fat

8% 5

Saturated

8% 2

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

17% 50

Carbs (net)

- 48

Fiber

5% 1

Sugars

- 25

Sugars, added

- 17

Protein

19% 9

Cholesterol

10% 29

Sodium

14% 331

Calcium

14% 142

Magnesium

8% 30

Potassium

8% 267

Iron

12% 2

Zinc

6% 1

Phosphorus

18% 124

Vitamin A

8% 76

Vitamin C

7% 4

Thiamin (B1)

23% 0

Riboflavin (B2)

24% 0

Niacin (B3)

12% 2

Vitamin B6

6% 0

Folate equivalent (total)

21% 86

Folate (food)

- 37

Folic acid

- 28

Vitamin B12

6% 0

Vitamin D

0% 1

Vitamin E

1% 0

Vitamin K

1% 1
Comments
 
×