20 Ingredients
  • Crust:
  • 1 cup all-purpose flour (about 4 1/2 ounces)
  • 1/8 teaspoon salt
  • 3 tablespoons chilled butter, cut into small pieces
  • 3 1/2 tablespoons ice water
  • Filling:
  • 2 cups chopped peeled Granny Smith apple (about 2 medium)
  • 1 1/2 tablespoons fresh lemon juice
  • 1/4 cup packed brown sugar
  • 1 tablespoon all-purpose flour
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground cinnamon
  • 1 tablespoon water
  • 1 large egg white
  • Topping:
  • 2 tablespoons all-purpose flour
  • 1 tablespoon brown sugar
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground cinnamon
  • 1 1/2 teaspoons chilled butter, cut into small pieces
Nutrition
324
16% daily value
4 servings
                                       
                                            vegetarian
     

Fat

16% 11

Saturated

32% 6

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

17% 52

Carbs (net)

- 50

Fiber

11% 3

Sugars

- 21

Sugars, added

- 16

Protein

10% 5

Cholesterol

9% 27

Sodium

10% 240

Calcium

3% 28

Magnesium

3% 14

Potassium

3% 150

Iron

11% 2

Zinc

3% 0

Phosphorus

8% 53

Vitamin A

10% 88

Vitamin C

2% 2

Thiamin (B1)

26% 0

Riboflavin (B2)

19% 0

Niacin (B3)

15% 2

Vitamin B6

4% 0

Folate equivalent (total)

28% 112

Folate (food)

- 15

Folic acid

- 58

Vitamin B12

1% 0

Vitamin D

50% 7

Vitamin E

3% 0

Vitamin K

2% 3

Sugar alcohols

- 0

Water

- 82
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