12 Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon fresh orange juice
  • 1/2 teaspoon grated orange rind
  • 3/8 teaspoon kosher salt, divided
  • 3/8 teaspoon freshly ground black pepper, divided
  • 1 (12-ounce) fennel bulb
  • 1 cup fresh orange sections
  • 1/4 cup thinly sliced red onion
  • 2 ounces halved Castelvetrano olives (about 1/2 cup)
  • 4 (6-ounce) white sea bass fillets
  • 1 1/2 teaspoons butter
Nutrition
308
15% daily value
4 servings
                                       
                                            low-​carb, gluten-​free
     

Fat

21% 13

Saturated

15% 3

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

5% 14

Carbs (net)

- 10

Fiber

18% 4

Sugars

- 8

Sugars, added

- 0

Protein

66% 33

Cholesterol

25% 74

Sodium

19% 447

Calcium

9% 94

Magnesium

22% 91

Potassium

19% 896

Iron

10% 2

Zinc

9% 1

Phosphorus

55% 383

Vitamin A

16% 140

Vitamin C

43% 38

Thiamin (B1)

20% 0

Riboflavin (B2)

20% 0

Niacin (B3)

21% 3

Vitamin B6

59% 1

Folate equivalent (total)

12% 48

Folate (food)

- 48

Folic acid

- 0

Vitamin B12

21% 1

Vitamin D

2570% 385

Vitamin E

22% 3

Vitamin K

49% 58

Sugar alcohols

- 0

Water

- 274
Comments
 
×