French in a Flash: Fluffy Black Truffled Scrambled Eggs Recipe

French in a Flash: Fluffy Black Truffled Scrambled Eggs Recipe
5 Ingredients
  • 8 large eggs
  • 1/4 cup half and half
  • Kosher salt
  • 2 teaspoons black truffle butter, plus 1 1/2 teaspoons, softened
  • Nonstick spray
Nutrition
192
10% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, gluten-​free
     

Fat

22% 15

Saturated

32% 6

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

0% 1

Carbs (net)

- 1

Fiber

- 0

Sugars

- 1

Sugars, added

- 0

Protein

26% 13

Cholesterol

129% 386

Sodium

6% 149

Calcium

7% 73

Magnesium

3% 14

Potassium

3% 159

Iron

10% 2

Zinc

12% 1

Phosphorus

30% 213

Vitamin A

23% 203

Vitamin C

0% 0

Thiamin (B1)

4% 0

Riboflavin (B2)

37% 0

Niacin (B3)

1% 0

Vitamin B6

14% 0

Folate equivalent (total)

12% 48

Folate (food)

- 48

Folic acid

- 0

Vitamin B12

39% 1

Vitamin D

571% 86

Vitamin E

8% 1

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 89
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