11 Ingredients
  • 1 3/4 pounds baking potatoes (about 2 large potatoes), peeled and cut into 1/2-inch sticks
  • Cooking spray
  • 3/4 teaspoon kosher salt, divided
  • 2 teaspoons chopped fresh thyme, divided
  • 1 pound boneless sirloin steak, trimmed
  • 1/2 teaspoon freshly ground black pepper, divided
  • 2 tablespoons finely chopped shallots
  • 2 tablespoons brandy
  • 3/4 cup less-sodium beef broth
  • 1 tablespoon Dijon mustard
  • 1 1/2 teaspoons butter
Nutrition
466
23% daily value
4 servings
                                       
                                            low-​sugar, gluten-​free
     

Fat

34% 22

Saturated

39% 8

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

12% 36

Carbs (net)

- 33

Fiber

11% 3

Sugars

- 2

Sugars, added

- 0

Protein

56% 28

Cholesterol

31% 92

Sodium

23% 554

Calcium

6% 64

Magnesium

17% 72

Potassium

26% 1232

Iron

20% 4

Zinc

43% 5

Phosphorus

47% 329

Vitamin A

1% 13

Vitamin C

13% 12

Thiamin (B1)

20% 0

Riboflavin (B2)

16% 0

Niacin (B3)

60% 10

Vitamin B6

99% 1

Folate equivalent (total)

10% 41

Folate (food)

- 41

Folic acid

- 0

Vitamin B12

53% 1

Vitamin D

7% 1

Vitamin E

3% 1

Vitamin K

5% 6

Sugar alcohols

- 0

Water

- 273
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