11 Ingredients
  • 1 3/4 pounds baking potatoes (about 2 large potatoes), peeled and cut into 1/2-inch sticks
  • Cooking spray
  • 3/4 teaspoon kosher salt, divided
  • 2 teaspoons chopped fresh thyme, divided
  • 1 pound boneless sirloin steak, trimmed
  • 1/2 teaspoon freshly ground black pepper, divided
  • 2 tablespoons finely chopped shallots
  • 2 tablespoons brandy
  • 3/4 cup less-sodium beef broth
  • 1 tablespoon Dijon mustard
  • 1 1/2 teaspoons butter
Nutrition
233
12% daily value
8 servings
                                       
                                            low-​sugar, gluten-​free
     

Fat

17% 11

Saturated

19% 4

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

6% 18

Carbs (net)

- 17

Fiber

6% 1

Sugars

- 1

Sugars, added

- 0

Protein

28% 14

Cholesterol

15% 46

Sodium

12% 277

Calcium

3% 32

Magnesium

9% 36

Potassium

18% 616

Iron

10% 2

Zinc

16% 2

Phosphorus

24% 165

Vitamin A

1% 7

Vitamin C

10% 6

Thiamin (B1)

8% 0

Riboflavin (B2)

6% 0

Niacin (B3)

24% 5

Vitamin B6

32% 1

Folate equivalent (total)

5% 21

Folate (food)

- 21

Folic acid

- 0

Vitamin B12

11% 1

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

4% 3
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