12 Ingredients
  • 2 large onions, chopped (3 cups)
  • 1 pound Cubanelle peppers (Italian green frying peppers; 4 large), coarsely chopped
  • 3/4 cup vegetable oil, divided
  • 2 Turkish bay leaves or 1 California
  • 1 (14- to 15-ounce) can plum tomatoes in juice
  • 1 (14- to 15-ounce) can plum tomatoes in juice
  • 2 tablespoons sweet Hungarian or regular paprika (not hot)
  • 3 1/2 cups reduced-sodium chicken broth (28 fl ounces)
  • 8 meaty cross-cut veal shanks (ossobuco; 7 to 7 1/2 pounds total), tied
  • 2 cups dry white wine
  • 1 (16-ounces) container sour cream
  • 1 1/2 tablespoons all-purpose flour
Nutrition
981
49% daily value
8 servings
                                       
                                            low-​carb
     

Fat

77% 50

Saturated

67% 13

Trans

- 0

Monounsaturated

- 24

Polyunsaturated

- 6

Carbs

6% 19

Carbs (net)

- 15

Fiber

16% 4

Sugars

- 10

Sugars, added

- 0

Protein

202% 101

Cholesterol

135% 404

Sodium

29% 703

Calcium

21% 213

Magnesium

34% 145

Potassium

48% 2262

Iron

30% 5

Zinc

189% 21

Phosphorus

159% 1112

Vitamin A

22% 195

Vitamin C

73% 66

Thiamin (B1)

45% 1

Riboflavin (B2)

119% 2

Niacin (B3)

246% 39

Vitamin B6

199% 3

Folate equivalent (total)

30% 122

Folate (food)

- 118

Folic acid

- 2

Vitamin B12

293% 7

Vitamin D

53% 8

Vitamin E

41% 6

Vitamin K

13% 15

Sugar alcohols

- 0

Water

- 789
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