6 Ingredients
  • 7 medium beets, (about 2 1/4 pounds), scrubbed and trimmed
  • 10 large shallots, (about 10 ounces), unpeeled, cut in half
  • 2 tablespoons olive oil
  • 1 1/2 teaspoons salt
  • 3/8 teaspoon freshly ground black pepper
  • 1 1/2 tablespoons sherry vinegar
Nutrition
89
4% daily value
8 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

5% 4

Saturated

2% 0

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

4% 13

Carbs (net)

- 10

Fiber

14% 3

Sugars

- 8

Sugars, added

- 0

Protein

4% 2

Cholesterol

- 0

Sodium

16% 394

Calcium

3% 26

Magnesium

6% 26

Potassium

8% 384

Iron

6% 1

Zinc

4% 0

Phosphorus

8% 53

Vitamin A

0% 2

Vitamin C

7% 7

Thiamin (B1)

4% 0

Riboflavin (B2)

3% 0

Niacin (B3)

2% 0

Vitamin B6

13% 0

Folate equivalent (total)

26% 104

Folate (food)

- 104

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

4% 1

Vitamin K

2% 3

Sugar alcohols

- 0

Water

- 102
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