Chicken Livers with Onions and Horseradish: Fegatini con Cipolla e Cren

Chicken Livers with Onions and Horseradish: Fegatini con Cipolla e Cren
23 Ingredients
  • 1 pound chicken livers
  • 2 cups white wine from Friuli
  • 10 to 15 black peppercorns
  • 1 bay leaf
  • 2 tablespoons extra-virgin olive oil
  • 1 pound cippolline onions, peeled and trimmed
  • Salt
  • 3/4 cup Brown Chicken Stock, recipe follows
  • 1 tablespoon unsalted butter plus 2 tablespoons
  • Freshly ground black pepper
  • 1 teaspoon brandy
  • Horseradish Sauce, recipe follows
  • 2 tablespoons extra-virgin olive oil
  • 3 1/2 pounds chicken wings, backs, and bones
  • 3 carrots, coarsely chopped
  • 2 onions, coarsely chopped
  • 4 ribs celery, coarsely chopped
  • 2 tablespoons tomato paste
  • 1 tablespoon black peppercorns
  • 1 bunch parsley stems
  • 1/4 cup finely grated horseradish
  • 1/2 green apple, finely grated
  • 1 1/2 tablespoons cider vinegar
Nutrition
1310
66% daily value
4 servings
                                       
                                            gluten-​free
     

Fat

125% 81

Saturated

128% 26

Trans

- 1

Monounsaturated

- 39

Polyunsaturated

- 15

Carbs

12% 37

Carbs (net)

- 29

Fiber

33% 8

Sugars

- 16

Sugars, added

- 0

Protein

189% 94

Cholesterol

285% 856

Sodium

96% 2295

Calcium

20% 196

Magnesium

37% 148

Potassium

55% 1919

Iron

83% 15

Zinc

59% 9

Phosphorus

137% 962

Vitamin A

479% 4310

Vitamin C

105% 63

Thiamin (B1)

49% 1

Riboflavin (B2)

154% 3

Niacin (B3)

179% 36

Vitamin B6

175% 3

Folate equivalent (total)

197% 788

Folate (food)

- 789

Folic acid

- 0

Vitamin B12

330% 20

Vitamin D

0% 1

Vitamin E

33% 7

Vitamin K

375% 300
Comments
 
×