8 Ingredients
  • 6 cups 3/4-inch cubes peeled butternut squash (about 1 1/2 pounds)
  • 1 pound purchased fully cooked sausages (such as chicken and apple), cut into 1 1/2-inch pieces
  • 8 garlic cloves
  • 3 tablespoons flavored olive oil (such as roasted pepper or herb) or regular olive oil
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon chopped fresh sage
  • 1 tablespoon chopped fresh thyme
  • 1 1/2 tablespoons balsamic vinegar
Nutrition
514
26% daily value
4 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

60% 39

Saturated

51% 10

Trans

- 0

Monounsaturated

- 19

Polyunsaturated

- 6

Carbs

9% 26

Carbs (net)

- 21

Fiber

19% 5

Sugars

- 6

Sugars, added

- 0

Protein

40% 20

Cholesterol

26% 79

Sodium

35% 849

Calcium

15% 145

Magnesium

21% 88

Potassium

22% 1013

Iron

19% 3

Zinc

25% 3

Phosphorus

32% 221

Vitamin A

105% 947

Vitamin C

46% 41

Thiamin (B1)

37% 0

Riboflavin (B2)

17% 0

Niacin (B3)

52% 8

Vitamin B6

46% 1

Folate equivalent (total)

14% 55

Folate (food)

- 55

Folic acid

- 0

Vitamin B12

43% 1

Vitamin D

431% 65

Vitamin E

34% 5

Vitamin K

35% 42

Sugar alcohols

- 0

Water

- 221
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