Fried Plum Ravioli with Mint Cream recipes

Fried Plum Ravioli with Mint Cream recipes
9 Ingredients
  • 2/3 cup quick plum preserves at room temperature
  • 1/3 cup finely chopped firm-ripe red or black plums
  • 12 wonton wrappers, thawed if frozen
  • flour for dusting
  • About 6 cups vegetable oil
  • 10 fresh mint leaves (preferably spearmint)
  • 2 teaspoons fresh lemon juice
  • 1/2 cup chilled heavy cream
  • 1 1/2 tablespoons confectioners sugar plus additional for dusting
Nutrition
796
40% daily value
4 servings
                                       
                                            vegetarian
     

Fat

64% 42

Saturated

45% 9

Trans

- 0

Monounsaturated

- 25

Polyunsaturated

- 6

Carbs

32% 95

Carbs (net)

- 92

Fiber

10% 3

Sugars

- 28

Sugars, added

- 26

Protein

21% 10

Cholesterol

16% 49

Sodium

24% 578

Calcium

8% 77

Magnesium

6% 25

Potassium

4% 168

Iron

20% 4

Zinc

7% 1

Phosphorus

16% 109

Vitamin A

14% 129

Vitamin C

8% 7

Thiamin (B1)

43% 1

Riboflavin (B2)

34% 0

Niacin (B3)

33% 5

Vitamin B6

4% 0

Folate equivalent (total)

34% 137

Folate (food)

- 25

Folic acid

- 66

Vitamin B12

3% 0

Vitamin D

54% 8

Vitamin E

45% 7

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 76
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