13 Ingredients
  • 2 c. all-purpose flour
  • ½ tsp. salt
  • 6 tbsp. each cold butter, cut in small pieces and trans-fat-free shortening
  • 1 tbsp. lemon juice
  • 2 tbsp. cold water
  • 1¼ lb. rhubarb
  • 1 container strawberries
  • 2 tsp. vanilla extract
  • 1 c. sugar
  • ¼ c. cornstarch
  • 1 tsp. ground ginger
  • 1 tbsp. butter
  • 1½ tbsp. sugar
Nutrition
352
18% daily value
8 servings
                                       
                                            vegetarian
     

Fat

18% 12

Saturated

17% 3

Trans

- 1

Monounsaturated

- 4

Polyunsaturated

- 3

Carbs

20% 59

Carbs (net)

- 56

Fiber

9% 2

Sugars

- 28

Sugars, added

- 27

Protein

8% 4

Cholesterol

1% 4

Sodium

6% 150

Calcium

7% 67

Magnesium

4% 17

Potassium

5% 248

Iron

9% 2

Zinc

3% 0

Phosphorus

7% 46

Vitamin A

2% 16

Vitamin C

8% 7

Thiamin (B1)

22% 0

Riboflavin (B2)

14% 0

Niacin (B3)

13% 2

Vitamin B6

3% 0

Folate equivalent (total)

24% 97

Folate (food)

- 15

Folic acid

- 48

Vitamin B12

0% 0

Vitamin D

7% 1

Vitamin E

6% 1

Vitamin K

22% 26

Sugar alcohols

- 0

Water

- 78
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