12 Ingredients
  • 1 1/3 cups cold butter
  • 4 1/4 cups all-purpose flour, divided
  • 1 1/2 teaspoons salt
  • 1/2 to 3/4 cup ice-cold water
  • 8 large fresh, firm, ripe peaches (about 4 lb.)
  • 1/2 cup firmly packed light brown sugar
  • 1/3 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1 1/2 tablespoons butter, cut into pieces
  • 1 large egg, beaten
  • 1 1/2 tablespoons granulated sugar
Nutrition
720
36% daily value
8 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

53% 35

Saturated

106% 21

Trans

- 1

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

32% 96

Carbs (net)

- 91

Fiber

21% 5

Sugars

- 43

Sugars, added

- 24

Protein

20% 10

Cholesterol

37% 110

Sodium

20% 492

Calcium

5% 52

Magnesium

9% 37

Potassium

11% 523

Iron

22% 4

Zinc

9% 1

Phosphorus

20% 138

Vitamin A

36% 322

Vitamin C

16% 14

Thiamin (B1)

48% 1

Riboflavin (B2)

34% 0

Niacin (B3)

36% 6

Vitamin B6

8% 0

Folate equivalent (total)

52% 206

Folate (food)

- 32

Folic acid

- 102

Vitamin B12

5% 0

Vitamin D

196% 29

Vitamin E

18% 3

Vitamin K

7% 9

Sugar alcohols

- 0

Water

- 232
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