12 Ingredients
  • 1 1/3 cups cold butter
  • 4 1/4 cups all-purpose flour, divided
  • 1 1/2 teaspoons salt
  • 1/2 to 3/4 cup ice-cold water
  • 8 large fresh, firm, ripe peaches (about 4 lb.)
  • 1/2 cup firmly packed light brown sugar
  • 1/3 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1 1/2 tablespoons butter, cut into pieces
  • 1 large egg, beaten
  • 1 1/2 tablespoons granulated sugar
Nutrition
320
16% daily value
18 servings
                                       
                                            vegetarian
     

Fat

24% 15

Saturated

47% 9

Trans

- 1

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

14% 43

Carbs (net)

- 40

Fiber

9% 2

Sugars

- 19

Sugars, added

- 11

Protein

9% 4

Cholesterol

16% 49

Sodium

9% 219

Calcium

2% 23

Magnesium

4% 17

Potassium

5% 232

Iron

10% 2

Zinc

4% 0

Phosphorus

9% 61

Vitamin A

16% 143

Vitamin C

7% 6

Thiamin (B1)

21% 0

Riboflavin (B2)

15% 0

Niacin (B3)

16% 3

Vitamin B6

3% 0

Folate equivalent (total)

23% 92

Folate (food)

- 14

Folic acid

- 45

Vitamin B12

2% 0

Vitamin D

2% 0

Vitamin E

8% 1

Vitamin K

3% 4
Comments
 
×