19 Ingredients
  • Dough:
  • 1 cup warm 2% reduced-fat milk (100° to 110°)
  • 1/2 cup granulated sugar
  • 1 package active dry yeast
  • 1/4 cup butter, melted
  • 2 teaspoons vanilla extract
  • 1 teaspoon salt
  • 3 large eggs
  • 23.6 ounces all-purpose flour, divided (about 5 1/4 cups)
  • Cooking spray
  • Filling:
  • 1/3 cup granulated sugar
  • 1/4 cup unsweetened cocoa
  • 1 large egg white
  • 2 teaspoons 2% reduced-fat milk
  • 1/4 cup butter, divided
  • 4 ounces bittersweet chocolate, chopped and divided
  • Additional ingredient:
  • 1 1/2 tablespoons turbinado sugar
Nutrition
216
11% daily value
24 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

11% 7

Saturated

19% 4

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

11% 34

Carbs (net)

- 32

Fiber

7% 2

Sugars

- 11

Sugars, added

- 10

Protein

10% 5

Cholesterol

11% 34

Sodium

5% 116

Calcium

2% 25

Magnesium

5% 19

Potassium

2% 102

Iron

9% 2

Zinc

5% 1

Phosphorus

11% 75

Vitamin A

5% 48

Vitamin C

0% 0

Thiamin (B1)

32% 0

Riboflavin (B2)

20% 0

Niacin (B3)

14% 2

Vitamin B6

4% 0

Folate equivalent (total)

30% 119

Folate (food)

- 48

Folic acid

- 42

Vitamin B12

5% 0

Vitamin D

88% 13

Vitamin E

2% 0

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 20
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