Greek-Style Shrimp With Feta-Stuffed Peppers Recipe

Greek-Style Shrimp With Feta-Stuffed Peppers Recipe
15 Ingredients
  • For the Peppers:
  • 8 ounces crumbled feta cheese
  • 5 tablespoons olive oil, divided
  • 2 tablespoons juice and 2 teaspoons zest from 1 lemon
  • 3 1/2 tablespoons minced fresh oregano, divided
  • 3 tablespoons minced flat-leaf parsley, divided
  • Kosher salt and freshly ground black pepper
  • 15 small, sweet peppers, stemmed, seeds and membranes removed
  • For the Shrimp:
  • 2 pounds large shrimp, peeled and deveined
  • 2 medium cloves garlic, minced (about 2 teaspoons)
  • 3 tablespoons plus 1/4 cup dry vermouth
  • 1/2 small onion, minced (about 1/3 cup)
  • 8 ounces grape tomatoes, halved (about 2 cups)
  • 1 1/2 tablespoons minced mint leaves
Nutrition
605
30% daily value
4 servings
                                       
                                            high-​fiber, gluten-​free
     

Fat

50% 32

Saturated

58% 12

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 3

Carbs

10% 31

Carbs (net)

- 22

Fiber

37% 9

Sugars

- 17

Sugars, added

- 0

Protein

87% 43

Cholesterol

112% 336

Sodium

76% 1825

Calcium

50% 498

Magnesium

29% 122

Potassium

26% 1225

Iron

23% 4

Zinc

44% 5

Phosphorus

123% 859

Vitamin A

76% 685

Vitamin C

417% 375

Thiamin (B1)

28% 0

Riboflavin (B2)

62% 1

Niacin (B3)

51% 8

Vitamin B6

121% 2

Folate equivalent (total)

54% 218

Folate (food)

- 218

Folic acid

- 0

Vitamin B12

145% 3

Vitamin D

3% 0

Vitamin E

73% 11

Vitamin K

83% 99

Sugar alcohols

- 0

Water

- 600
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