7 Ingredients
  • 1 pound carrots, cut into 3 1/2- by 1/3-inch sticks
  • 1 1/4 cups water
  • 1 cup cider vinegar
  • 1/4 cup sugar
  • 2 garlic cloves, lightly crushed
  • 1 1/2 tablespoons dill seeds
  • 1 1/2 tablespoons salt
Nutrition
42
2% daily value
11 servings
                                       
                                            low-​fat, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

0% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

3% 9

Carbs (net)

- 8

Fiber

5% 1

Sugars

- 7

Sugars, added

- 5

Protein

1% 1

Cholesterol

- 0

Sodium

9% 223

Calcium

3% 31

Magnesium

2% 9

Potassium

3% 161

Iron

2% 0

Zinc

1% 0

Phosphorus

3% 19

Vitamin A

38% 344

Vitamin C

3% 3

Thiamin (B1)

3% 0

Riboflavin (B2)

2% 0

Niacin (B3)

3% 0

Vitamin B6

5% 0

Folate equivalent (total)

2% 8

Folate (food)

- 8

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

2% 0

Vitamin K

5% 5

Sugar alcohols

- 0

Water

- 84
Comments
 
×