9 Ingredients
  • 4 pounds baking potatoes
  • 2 teaspoons salt
  • 1 1/4 cups warm buttermilk
  • 1/2 cup warm milk
  • 1/4 cup melted butter
  • 1/2 teaspoon pepper
  • 1 teaspoon salt
  • 1 cup mashed baked sweet potatoes
  • 1 1/2 tablespoons chopped canned chipotle peppers in adobo sauce
Nutrition
269
13% daily value
8 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

10% 7

Saturated

21% 4

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

16% 47

Carbs (net)

- 44

Fiber

14% 4

Sugars

- 5

Sugars, added

- 0

Protein

14% 7

Cholesterol

6% 18

Sodium

30% 714

Calcium

10% 99

Magnesium

15% 63

Potassium

23% 1089

Iron

12% 2

Zinc

9% 1

Phosphorus

26% 182

Vitamin A

22% 195

Vitamin C

17% 16

Thiamin (B1)

18% 0

Riboflavin (B2)

13% 0

Niacin (B3)

16% 3

Vitamin B6

65% 1

Folate equivalent (total)

9% 37

Folate (food)

- 37

Folic acid

- 0

Vitamin B12

7% 0

Vitamin D

83% 12

Vitamin E

2% 0

Vitamin K

5% 5

Sugar alcohols

- 0

Water

- 243
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