Roasted Red Pepper Bagna Cauda

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9 Ingredients

1 whole garlic head
6 red bell peppers
1/4 cup olive oil
8 small canned anchovy fillets, drained
2 tablespoons fresh lemon juice
1/2 teaspoon crushed red pepper
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 1/2 tablespoons chopped fresh parsley

Preparation Instructions on My Recipes

Nutrition

209

10% daily value

servings

dairy-free, gluten-free

Fat 

23%

15
                 
Saturated

10%

2
                 
Trans

-

0
                 
Monounsaturated

-

10
                 
Polyunsaturated

-

2
                 
Carbs 

5%

16
                 
Carbs (net)

-

12
                 
Fiber

17%

4
                 
Sugars

-

8
                 
Sugars, added

-

0
                 
Protein

9%

4
                 
Cholesterol

2%

5
                 
Sodium

15%

348
                 
Calcium

5%

53
                 
Magnesium

8%

30
                 
Potassium

14%

481
                 
Iron

8%

1
                 
Zinc

5%

1
                 
Phosphorus

12%

83
                 
Vitamin A

32%

292
                 
Vitamin C

394%

237
                 
Thiamin (B1)

9%

0
                 
Riboflavin (B2)

11%

0
                 
Niacin (B3)

15%

3
                 
Vitamin B6

35%

1
                 
Folate equivalent (total)

22%

87
                 
Folate (food)

-

87
                 
Folic acid

-

0
                 
Vitamin B12

1%

0
                 
Vitamin D

0%

0
                 
Vitamin E

25%

5
                 
Vitamin K

52%

42

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