Roasted Red Pepper Bagna Cauda

9 Ingredients
- 1 whole garlic head
- 6 red bell peppers
- 1/4 cup olive oil
- 8 small canned anchovy fillets, drained
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon crushed red pepper
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 1/2 tablespoons chopped fresh parsley
Preparation
Instructions on My Recipes
Nutrition
209
10%
daily value
4 servings
Fat
23% 15Saturated
10% 2Trans
- 0Monounsaturated
- 10Polyunsaturated
- 2Carbs
5% 16Carbs (net)
- 12Fiber
17% 4Sugars
- 8Sugars, added
- 0Protein
9% 4Cholesterol
2% 5Sodium
15% 348Calcium
5% 53Magnesium
7% 30Potassium
10% 482Iron
8% 1Zinc
7% 1Phosphorus
12% 83Vitamin A
32% 292Vitamin C
263% 237Thiamin (B1)
11% 0Riboflavin (B2)
15% 0Niacin (B3)
19% 3Vitamin B6
54% 1Folate equivalent (total)
22% 87Folate (food)
- 87Folic acid
- 0Vitamin B12
2% 0Vitamin D
1% 0Vitamin E
34% 5Vitamin K
35% 42
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