8 Ingredients
  • 2/3 cup balsamic vinegar
  • 1/3 cup butter, softened
  • 3 tablespoons finely chopped shallots
  • 2 teaspoons chopped fresh thyme
  • 1/2 teaspoon salt, divided
  • 1/8 teaspoon freshly ground black pepper
  • 4 pounds small red potatoes
  • 1 1/2 tablespoons finely chopped fresh parsley
Nutrition
248
12% daily value
8 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

12% 8

Saturated

25% 5

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

13% 40

Carbs (net)

- 36

Fiber

16% 4

Sugars

- 6

Sugars, added

- 0

Protein

9% 5

Cholesterol

7% 20

Sodium

8% 193

Calcium

3% 34

Magnesium

14% 54

Potassium

31% 1076

Iron

11% 2

Zinc

5% 1

Phosphorus

21% 148

Vitamin A

8% 68

Vitamin C

35% 21

Thiamin (B1)

12% 0

Riboflavin (B2)

4% 0

Niacin (B3)

13% 3

Vitamin B6

20% 0

Folate equivalent (total)

11% 44

Folate (food)

- 44

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

24% 19
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